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Grilled Sirloin with Porcini Paste

Recipe courtesy Karen Adler and Judith Fertig, adapted from BBQ Queens Big Book of Barbecue, published by Harvard Common Press, 2005

Show: Food Network SpecialsEpisode: Grill Girls

  • Cook Time

    8 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
15 min
Inactive Prep
30 min
Cook
8 min
Total:
53 min
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Ingredients

Porcini Paste:

  • 1/4 cup dried porcini mushrooms
  • 2 tablespoons sugar
  • 1 tablespoon kosher salt
  • 5 large cloves garlic, minced
  • 1 tablespoon red pepper flakes
  • 1 tablespoon ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 4 (8-ounce) boneless sirloin steaks, 3/4 to 1-inch thick

Directions

Grind porcini mushrooms to a powder in a coffee grinder or a blender. Transfer to a bowl and add all other ingredients. Stir until fully combined and mixture is a paste.

Brush the steaks on both sides with the porcini paste. Cover and refrigerate for at least 30 minutes.

Prepare a medium-hot fire in your grill. Grill the steaks, covered, for 3 to 4 minutes on each side for medium-rare.

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