Honey-Chipotle Pork Ribs

Recipe courtesy Hans Rueffert

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 6 Reviews
Total Time:
4 hr 10 min
Prep
10 min
Inactive
4 hr 0 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 cup honey
  • 2 cups ketchup
  • 1 tablespoon grated fresh ginger
  • 1 (7-ounce) can chipotles in adobo sauce
  • 3 pounds country style pork ribs, bone in

Directions

In a food processor, combine honey, ketchup, ginger, and 5 chipotles with adobo sauce. Blend until smooth. Taste and add remaining chipotles, or more honey, if desired. If sauce is too thick, thin with a little water or apple juice. Pour half of the sauce over the pork and reserve the rest. Marinate for at least 4 and up to 24 hours.

Prepare a grill or grill pan. Grill the pork ribs until cooked to desired doneness. A little charring on the pork is desired. Remove pork from heat and slather with remaining sauce.

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Newest Ratings and Reviews

Read all 6 reviews

  • on March 29, 2011

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    it was so good and easy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 04, 2007

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    This was my 1st attempt at making ribs. I decided to do something different for Christmas eve this year. Was I happy with the results or what! It was delicious!

    Of course, remember you can adjust the sweetness or spicy part in this recipe according to your taste.

    I covered my pork ribs with a dry rub for half a day, then added the Honey-Chipotle sauce over night.
    Cooked it in my oven and it worked perfectly. I can't wait to cook this on my grill this summer, it should be even better.

    people found this review Helpful.
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  • on October 31, 2006

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    Really good BBQ sauce... Highly suggest to anyone with a "spicy" tooth

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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