Ingredients
Cobbler filling:
- 4 cups peeled and sliced fresh peaches (blanch in boiling water for 30 seconds to remove the skins)
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 tablespoon flour
Cobbler crust:
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 tablespoons brown sugar
- 4 tablespoons unsalted butter, cut into small pieces
- 2/3 cup buttermilk
- 1 tablespoon brown sugar, for topping
- Whipped cream
Directions
Preheat the oven to 425 degrees F.
Generously butter a 1 1/2-quart shallow baking dish. Place the sliced peaches in the dish and sprinkle with brown sugar, cinnamon, vanilla, and flour. Mix gently and spread evenly again. Bake for 10 minutes.
Meanwhile combine all dry ingredients for cobbler crust in a bowl. Cut in the butter with a pastry cutter or your fingers, to make the texture like coarse crumbs. Add buttermilk and stir to form a soft dough.
Remove fruit from oven and drop rounded spoonfuls of dough on top. Sprinkle with last tablespoon of brown sugar and return to oven. Bake until fruit is bubbly and crust topping is golden brown, about 20 minutes. Serve warm with whipped cream
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By alisonyoung
on October 16, 2011
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My grandprents brought me over some fresh peaches from the family peach trees, not knowing what to do with so many of them my fiance suggested I make peach cobbler, I found this recipe and made it, everyone loved it, the topping was perfect, plan on making it again, its a great fall dish
By hotdog1972
on September 30, 2011
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It was Helladelicious!
By sunnydeelight
on September 25, 2011
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I used this recipe for a catering job and it was absolutely fantastic (for 64 people! I took the suggestion of reducing the cinnamon in half to bring out the flavor of the peach and it was a huge hit! Not too "biscuity"--the brown sugar in the batter and on the top give it a crumbly sweet taste and nice brown color.
Read all 55 reviews