Ingredients
- 16 ounces ground beef
- 2 ounces ground pork
- 1 egg
- 1 onion, diced
- Garlic salt
- Freshly ground black pepper
- Worcestershire sauce
- 1 1/2 cups panko (Japanese bread crumbs)
- 1 cup cooked rice
- 4 eggs, cooked, poached or fried
- Teriyaki sauce
- Brown gravy
Directions
Mix the first 8 ingredients (beef through panko) together and form into 4 patties. Grill or broil patties to desired doneness, about 5 minutes on each side. Divide rice between 4 plates and top each with a patty, 1 egg, teriyaki sauce, and gravy.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By rchart2
Washington, DC ...
on January 03, 2009
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We tried this at home and it was pretty good. Not the same as the restaurant version but decent for a quick meal. If you want a meal in 20 - 30 minutes you will like this.
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