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Tropical Salsa Fresca

Recipe courtesy Carolyn Ross and Joanne Goldwater, Goldwater's Foods

Show: Food Network SpecialsEpisode: Hot & Spicy Fiesta with Bon Appetit

  • Prep Time

    20 min

  • Level

    Easy

  • Yield

    about 5 cups

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Times:

Prep
20 min
Inactive Prep
--
Cook
--
Total:
20 min
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Ingredients

  • 1/4 of a fresh pineapple, peeled, cored, and chopped
  • 1 mango, peeled and chopped
  • 1/2 onion, chopped fine
  • 1/2 red bell pepper, chopped fine
  • 1/2 orange bell pepper, chopped fine
  • 1 large jalapeno, seeded, deveined, and minced
  • 2 cloves garlic, minced
  • 1/2 tomato, chopped
  • 2 limes, juiced
  • 3/4 cup minced cilantro leaves
  • 1 tablespoon salt

Directions

Toss and serve with chips or as an accompaniment to pork, chicken, or fish.

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