Ingredients
- 1/4 of a fresh pineapple, peeled, cored, and chopped
- 1 mango, peeled and chopped
- 1/2 onion, chopped fine
- 1/2 red bell pepper, chopped fine
- 1/2 orange bell pepper, chopped fine
- 1 large jalapeno, seeded, deveined, and minced
- 2 cloves garlic, minced
- 1/2 tomato, chopped
- 2 limes, juiced
- 3/4 cup minced cilantro leaves
- 1 tablespoon salt
Directions
Toss and serve with chips or as an accompaniment to pork, chicken, or fish.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By kdiekmann
Hollister, CA
on May 05, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yummy! I was looking for a quick way to add flavor to chicken. I ended up marinating the chicken in some of the salsa and then serving the rest on the side. It got rave reviews! Perfect amount of heat and wonderful medley of flavors.
By sknickerbocker
Twin Cities, MN
on December 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is excellent! Make it a little ahead of time to let the flavors develop. I love it as a salsa w/chips and with additional heat; I like to add Serrano and/or Habanero peppers. Love, love, love!
By nora.corbett_77...
Cincinnati, OH
on May 20, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great color and texture! This recipe is great for a summer party, potluck or picnic. Just enough spice, and sweet flavors balance the zip.
Read all 3 reviews