Recipe courtesy Al Lucero, author The Great Margarita Book
Show: FoodNation With Bobby FlayEpisode: Santa Fe, NM
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Place all of the ingredients in a blender and blend until smooth. Pour the mixture into a hurricane-style glass.
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By kkellygreen
Bloomfield, NJ
on October 11, 2009
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This is the recipe I was looking for! I had a delicious recipe at a Mexican Restaurant and it tasted JUST like this! I buy frozen mango chunks from the grocery store and keep them on hand for this recipe. You will LOVE it!
By peteranddeb_7442970
Newark, OH
on March 18, 2007
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The recipe was quick and easy and tasted great. Be sure not to use too much mango because it can turn into more of a smoothie.
By toni.lund_5467500
rochester, MN
on October 14, 2006
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So easy and tastes great!
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