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The Mango Margarita

Recipe courtesy Al Lucero, author The Great Margarita Book

Show: FoodNation With Bobby FlayEpisode: Santa Fe, NM

Rated: 5 stars out of 5Rate itRead users' reviews (6)

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Times:

Prep
5 min
Inactive Prep
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Cook
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Total:
5 min
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Ingredients

  • 1 1/4 ounces silver tequila
  • 1-ounce triple sec
  • 1 1/2 ounces freshly squeezed lemon juice
  • 2 ounces simple syrup or sweet-and-sour mix
  • 3/4 cup partially frozen mango, unsweetened (prefer individual quick frozen or fresh)

Directions

Place all of the ingredients in a blender and blend until smooth. Pour the mixture into a hurricane-style glass.

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Read more Comments & Reviews (6)

Comments & Reviews

  • recipe The Mango Margarita
    Kathleen Bloomfield, NJ 10-11-2009

    Flag

    Yum!

    Rated: 5 stars out of 5
    This is the recipe I was looking for! I had a delicious recipe at a Mexican Restaurant and it tasted JUST like this! I buy... frozen mango chunks from the grocery store and keep them on hand for this recipe. You will LOVE it!Read more
  • recipe The Mango Margarita
    Pat Madison, AL 08-04-2007

    Flag

    delicious and refreshing

    Rated: 5 stars out of 5
    I have been trying to duplicate a mango margarita I had while traveling in Texas, which was the best I'd ever had! This is... it!!Read more
  • recipe The Mango Margarita
    Debbie Newark, OH 03-18-2007

    Flag

    Quick and Easy

    Rated: 5 stars out of 5
    The recipe was quick and easy and tasted great. Be sure not to use too much mango because it can turn into more of a... smoothie.Read more
  • recipe The Mango Margarita
    Toni rochester, MN 10-14-2006

    Flag

    awesome!

    Rated: 5 stars out of 5
    So easy and tastes great!
  • recipe The Mango Margarita
    madeline hyattsville, MD 04-13-2006

    Flag

    The best

    Rated: 5 stars out of 5
    I tried this out and it tasted so good i could not belive how good it was.
  • recipe The Mango Margarita
    JIM Santa clarita, CA 06-30-2004

    Flag

    Mango Margarita was Great

    Rated: 4 stars out of 5
    This capped off a great warm afternoon in Southern California. We only wish we had frozen 2 mangos.
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