- 1 1/4 ounces silver tequila
- 1-ounce triple sec
- 1 1/2 ounces freshly squeezed lemon juice
- 2 ounces simple syrup or sweet-and-sour mix
- 3/4 cup partially frozen mango, unsweetened (prefer individual quick frozen or fresh)
Place all of the ingredients in a blender and blend until smooth. Pour the mixture into a hurricane-style glass.