Recipe courtesy of Michael Lomonaco
Save Recipe Print
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Combine the yolks, sugar and wine in a stainless steel bowl. Whisk the ingredients together to create a smooth texture. Set the bowl over a pot of simmering water on the stove (being careful of the hot water in the pot) and continue to whisk in long strokes so that the egg mixture rides high up the side of the bowl. Continue to whisk air into the eggs, all the while over the pot of hot water, for 5 to 7 minutes or until the mixture is triple in volume. When the eggs have increased in volume and thickened serve with fresh fruit and pound cake.;

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Peach Cobbler

Recipe courtesy of The Neelys

Fresh Cranberry Relish

Recipe courtesy of JoAnn Cianciulli|Tyler Florence

Aretha Franklin's Peach Cobbler

Recipe courtesy of Aretha Franklin

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Recipe courtesy of Bobby Flay

Fresh Pear and Fig Mixed Green Salad

Recipe courtesy of Reggie Southerland

Zabaglione with Fresh Berries

Recipe courtesy of Gale Gand

Browse Reviews By Keyword