Fresh Pear and Fig Mixed Green Salad

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 4 cups salad mix, store bought
  • 1 bartlett pear, cored and thinly sliced
  • 6 fresh figs (green or purple), sliced in 1/2
  • 4 tablespoons crumbled Gorgonzola
  • 4 tablespoons toasted chopped pecans
  • Lemon Vinaigrette, recipe follows
  • Lemon Vinaigrette:
  • 1 cup extra-virgin olive oil
  • 1/2 cup fresh lemon juice
  • 1 teaspoon salt
  • 1 teaspoon lemon extract
  • 2 tablespoons lemon curd
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
Directions

Place a pile of greens on each salad plate. Arrange the fruits on top and sprinkle with cheese and nuts. Lightly drizzle with vinaigrette.

Lemon Vinaigrette:

Combine all the ingredients in a bowl and whisk to combine.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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