Fried Beef Dumplings

Recipe courtesy Connie Chung

Show: Paula's PartyEpisode: Grease Is the Word Party

Rated: 4 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
10 min
Level:
Easy
Yield:
about 20 dumplings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 10 min
Total:: 30 min

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Ingredients

1/2 pound ground chuck
4 scallions, thinly sliced
3 tablespoons low-sodium soy sauce (recommended: Kikkoman)
3 tablespoons water, plus 3 tablespoons
1 beaten egg
1 package pot sticker wraps (recommended: Dynasty, Gyoza/Potsticker wrappers)

Directions

In a large bowl, place ground beef, scallions, 3 tablespoons water and soy sauce together. Mix ingredients until combined. Place small spoonfuls of the filling onto the dumpling wrappers. Using your fingers, wet the edges of the wrappers with beaten egg and "pinch and press" the edges to seal.

Preheat a large nonstick frying pan.

Once skillet is hot, carefully place the dumplings into the hot frying pan; cook undisturbed for 3 minutes. Add 3 tablespoons of water and cover pan. Reduce heat to medium and cook until water evaporates, about 5 minutes

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Comments & Reviews

recipe Fried Beef Dumplings
Philomena Panama City, FL 03-18-2009
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GREAT EASY AND DELICIOUS
Rated: 5 stars out of 5

THIS RECIPE WAS EASY TO MAKE AND ALSO WAS VERY TASTY. THE SAUCE I MADE WAS WITH SOY SAUCE AND VINEGAR. IT WAS GOOD. I ALSO... MADE THE SAUCE WITH VINEGAR AND WORCESTERSHIRE AND IT WAS GOOD. Read more
recipe Fried Beef Dumplings
Janice Woodbridge, VA 03-14-2009
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Dipping Sauce
Rated: 5 stars out of 5

Wendy, Connie said she used equal parts worcestershire sauce and white vinegar. It sounds a lilttle strange to me but the... dumplings look so good my family is going to try them tomorrow. I'm also going to try Connies's sauce. The recipe looks super easy.Read more
recipe Fried Beef Dumplings
M Allentown, PA 03-14-2009
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Grease is NOT the word
Rated: 1 stars out of 5

this is just bigbuttfood.
recipe Fried Beef Dumplings
null null, null 11-05-2008
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Great and Easy
Rated: 5 stars out of 5

This is a very easy recipe and it tastes very good. In retrospect I would have just steamed the dumplings and then fried... because I feel the 3 mins in the pan dried out the wrapper and made it slightly chewy... and I prefer steamed dumplings so I guess I'm a little bias! To steam I would double the water amount in the steaming process and let steam for 8-10 mins. The dipping sauce is also very easy. I did find the recipe on the site here but it called for making a large amount. It's basically equal parts soy sauce and rice wine vinegar... the recipe also called for equal parts scallions but I say scallions to taste and lastly sesame seed oil also to taste but it's very strong so a little dab will do ya. I paired this with Rachael Ray's Special Fried Rice and it made a very nice dinner. This would be great for a dinner party because the dumplings can be prepared in advanced and cooked just before the meal or it would even be a great alternative to chips on a snack table at a party.Read more
recipe Fried Beef Dumplings
Wendy Allendale, MI 09-29-2008
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Dipping Sauce??
Rated: 5 stars out of 5

HELP! If anyone recalls what Connie Chung said to do to re-create the "restaurant-style" dipping sauce to serve with these... dumplings, I would love to hear from you! I LOVE dumplings, but rarely get to go our for Chinese food as my husband is not a fan. Can't wait to make these, but I want the sauce recipe first... In truth, I haven't prepared these, yet. But the recipe itself sounds excellent and easily prepared with all ingredients found in my local grocery. Read more