Photo: Fried Beef Dumplings Recipe
Ingredients
- 1/2 pound ground chuck
- 4 scallions, thinly sliced
- 3 tablespoons low-sodium soy sauce (recommended: Kikkoman)
- 3 tablespoons water, plus 3 tablespoons
- 1 beaten egg
- 1 package pot sticker wraps (recommended: Dynasty, Gyoza/Potsticker wrappers)
Directions
In a large bowl, place ground beef, scallions, 3 tablespoons water and soy sauce together. Mix ingredients until combined. Place small spoonfuls of the filling onto the dumpling wrappers. Using your fingers, wet the edges of the wrappers with beaten egg and "pinch and press" the edges to seal.
Preheat a large nonstick frying pan.
Once skillet is hot, carefully place the dumplings into the hot frying pan; cook undisturbed for 3 minutes. Add 3 tablespoons of water and cover pan. Reduce heat to medium and cook until water evaporates, about 5 minutes
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By Jen.Lavoie
CT
on July 24, 2011
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Second attempt at cooking with my boyfriend and another great recipe. Easy to make, though it's not really a two person friendly recipe. We kept getting in the way of each other. We were starving and it was late, and this was surprisingly fast to make. The dumplings came out very well. We liked the bit of crunch on the bottom of them. We made a double batch, and with the leftovers we didn't make into dumplings we added rice as we browned the beef, and made them into a sort of fajita. It wasn't as good as the dumplings, but still tasty.
By ericka30904
augusta, GA
on February 03, 2011
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mymarleythecat - I enjoyed this recipe very much and I am a size 4!! It's all about moderation. If you think this is too fattening, don't freaking make it!!! Post a real review on the quality of the recipe and keep your snide comments to yourself!!!
By pmartrain_10482035
Panama City, FL
on March 18, 2009
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THIS RECIPE WAS EASY TO MAKE AND ALSO WAS VERY TASTY. THE SAUCE I MADE WAS WITH SOY SAUCE AND VINEGAR. IT WAS GOOD. I ALSO MADE THE SAUCE WITH VINEGAR AND WORCESTERSHIRE AND IT WAS GOOD.
Read all 6 reviews