Recipe courtesy of Christopher Palmeri
Recipe courtesy of Christopher Palmeri
Episode:
All Vegas, All the Time
Fried Dough
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1279
- Total Fat
- 60 g
- Saturated Fat
- 7 g
- Carbohydrates
- 159 g
- Dietary Fiber
- 8 g
- Sugar
- 23 g
- Protein
- 25 g
- Cholesterol
- 5 mg
- Sodium
- 1419 mg
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1279
- Total Fat
- 60 g
- Saturated Fat
- 7 g
- Carbohydrates
- 159 g
- Dietary Fiber
- 8 g
- Sugar
- 23 g
- Protein
- 25 g
- Cholesterol
- 5 mg
- Sodium
- 1419 mg
Ingredients
Directions
- Preheat the oil to 350 degrees F. Dust the dough with the flour. Pound out the dough as thin as possible with your hands or with a rolling pin. Cut the dough into 2 pieces. Carefully place the dough into the hot oil. Cook until the dough is browned, 1 to 2 minutes, then repeat on the other side. Carefully transfer the dough from the oil to a paper-towel-lined plate.
- Place the dough on a clean plate. Drizzle the chocolate sauce over the dough and dust with the powdered sugar.
