Recipe courtesy of Edison Mays Jr.
Total:
25 min
Active:
10 min
Yield:
5 to 10 servings
Level:
Easy

Ingredients

Directions

In a medium sauce pot heat oil to 350 degrees F.

Clean and julienne leeks. Sift cornstarch and flour together. Dust leeks in flour/cornstarch and fry until golden brown, about 30 seconds. Drain on a paper towel, season with salt. See Cook's Note.

Cook's Note

Be sure to stay close when frying leeks because they will burn quickly.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Batter-Fried Shrimp

Recipe courtesy of Michael Chiarello

Sausage and Leek Casserole

Recipe courtesy of The Neelys

Fried Chicken

Recipe courtesy of Katie Lee

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Cornmeal-Fried Onion Rings

Recipe courtesy of Ina Garten

Air-Fried Pork Chops

Recipe courtesy of Juan Carlos Cruz

Fried Chicken BLT Melt

Recipe courtesy of Nancy Fuller

Oven Fried Onion Rings

Recipe courtesy of Jeff Mauro

Fried Chicken

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking