Fried Scrapple and Egg Sandwich

Total Time:
20 min
10 min
10 min

4 servings

  • Four 1/4-inch-thick slabs scrapple
  • 1 cup instant flour, such as Wondra
  • Salt and freshly cracked black pepper
  • 3 tablespoons butter, plus more for frying
  • 4 slices American cheese
  • 4 hen eggs
  • 8 slices soft white bread
  • Freshly squeezed OJ, for serving
  • Ease of preparation easy
Watch how to make this recipe.
  • Dredge the scrapple in the instant flour and sprinkle lightly with salt and pepper. Heat the butter in a saute pan or skillet over medium heat and gently brown the scrapple on each side, about 3 minutes. Remove the scrapple from the pan and place on a paper-towel-lined tray. Top with the American cheese and allow to slowly melt on top for about 2 minutes. Discard the butter and wipe the pan.

  • Fry the eggs sunny side up in fresh butter and sprinkle with salt and pepper. Arrange the eggs over the slices of scrapple and cheese.

  • Layer the scrapple, egg and cheese between 2 pieces of soft white bread, making 4 sandwiches total.

  • Enjoy paired with freshly squeezed OJ.

  • This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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