This recipe is perhaps the simplest of all and it is amazing how much it tastes like ice cream!
- 1 ripe banana, frozen
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon honey
Peel the banana and cut into chunks about 1-inch long. Put the banana, lime juice and honey in a food processor and process by pulsing until it is pureed but still a little chunky. Spoon into a serving dish and serve.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.