Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
8 hr 25 min
Prep:
25 min
Cook:
8 hr
Yield:
6 to 8 servings

Ingredients

Directions

In a nonreactive metal bowl combine yolks, sugar and lime juice. Place bowl over a pan of simmering water and begin to whisk. Be sure bowl is not touching water. Continue to whisk until the mixture reaches a temperature of 166 degrees (on a candy thermometer). Place bowl on standup mixer, or use hand held beaters, and beat until mixture is cool and thick, about 5 minutes. Add Tequila and beat until combined.

In a separate bowl beat cream and zest until they form stiff peaks. Fold cream into yolk mixture. Pour mixture into freezable container. Cover, place in freezer and allow to freeze overnight.

Scoop frozen mousse into decorative dishes and garnish with fresh raspberries.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Frozen Key Lime Pie

Recipe courtesy of Robin Miller

Frozen Key Lime Pie

Recipe courtesy of Ina Garten

Frozen Key Lime Pie

Recipe courtesy of Ina Garten

Frozen Mocha Mousse

Recipe courtesy of Ina Garten

Frozen Mango Mousse

Recipe courtesy of Gale Gand

Frozen Lemon Mousse

Recipe courtesy of Martha Stewart

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.