Frozen Mango Margarita

Level:
Easy
Ingredients
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 -inch piece of fresh ginger, sliced
  • 2 medium mangoes, peeled and pitted
  • 1/2 cup vodka
  • 2 cups ice cubes
Directions

Combine the sugar, water and ginger in heavy small saucepan. Stir over medium heat until sugar dissolves. Simmer 5 minutes. Remove from heat. Cover and let steep 1 hour. Strain. Puree mangoes in a blender. Pour into measuring cup. Return 3/4 cup puree to blender. Add 1/2 cup ginger syrup, vodka and ice cubes to blender. Blend until smooth. Serve in martini glasses.


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