Funfettiand#174; Cookies

Name: Funfettiand#174; Cookies
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H33M0.000S
Yield: 3 dozen cookies
Ingredients: 1 (18.9 oz.) package Pillsbury® Funfetti® Cake; 1/3 cup Crisco® Pure Vegetable Oil; 2 large eggs; 1/2 (15.6 oz.) can Pillsbury® Vanilla Funfetti® Frosting

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Total: 33 min

Prep: 25 min
Cook: 8 min

Yield: 3 dozen cookies

Total: 33 min

Prep: 25 min
Cook: 8 min

Yield: 3 dozen cookies

Ingredients

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1 (18.9 oz.) package Pillsbury® Funfetti® Cake

1/3 cup Crisco® Pure Vegetable Oil

2 large eggs

1/2 (15.6 oz.) can Pillsbury® Vanilla Funfetti® Frosting

Directions

1. HEAT oven to 375degreesF. Combine cake mix, oil and eggs in large bowl. Stir with spoon until thoroughly moistened. Shape dough into 1-inch balls. Place 2-inches apart on ungreased cookie sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in flour.
2. BAKE 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
3. SPREAD frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.