Big Apple Pancakes

Recipe courtesy Gale Gand, “Butter Sugar Flour Eggs” by Gale Gand, Rick Tramonto, Julia Moskin: Clarkson N. Potter Publishers, 1999

Show: Episode:

Picture of Big Apple Pancakes Recipe Photo: Big Apple Pancakes Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 24 Reviews
Total Time:
55 min
Prep
15 min
Cook
40 min
Yield:
4 servings
Level:
--
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

Directions

Preheat the oven to 450 degrees F. In a large ovenproof skillet (preferably with curved sides), melt 2 tablespoons of the butter over medium heat. Add the apple slices and cook, stirring, until tender, about 10 minutes. Add 2 tablespoons of the brown sugar and stir to combine.

In a medium bowl, whisk together the eggs, sugar, salt, milk, and flour. Pour this batter over the apples in the skillet, transfer to the oven, and bake until puffy, about 10 minutes. Meanwhile, in a small bowl, mix the cinnamon and remaining 2 tablespoons brown sugar. Cut the remaining tablespoon of butter into pieces. When the pancake puffs, remove from the oven, dot with butter, sprinkle with cinnamon sugar, and return to the oven to bake until browned, about 10 minutes more. As the pancake comes out of the oven, squeeze the lemon wedges over the top. Serve in wedges right out of the pan.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 24 reviews

  • on February 24, 2013

    Flag

    This is my go to breakfast treat. I have been making it for years. Sometimes I add walnuts to the topping along with a little rolled oats. I like to add extra cinnamon in the apples too. I love this recipe, especially the taste of the lemon to add complexity to the sweet topping.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 12, 2011

    Flag

    I watched Guy's DDD and saw someone making an apple pie German pancake. I was hoping this recipe would be similar, but it really wasn't. Easy to make, tasted just okay, but not something I'll likely make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 23, 2011

    Flag

    I needed a pan size, in the directions, I think. I used 12 in curved sided...Checked the recipe, I did everything as it stated. At 450 degrees, my brand new oven burned it to a crisp in 10 minutes. What a waste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Big Apple Borscht

Big Apple Borscht

Rated 5 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.