Ingredients
- 1 cup sugar
- Water to cover
- 3 1/2 cups crispy rice
- Grated orange rind from 1 orange
Directions
Place sugar in a saucepan and add enough water to cover. Cook until golden amber in color. Stir in the crispy rice and grated orange rind. Pour into greased 8 by 8-inch pan and press lightly to pack down. Cool and cut into bars and serve.
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By torba97_12904148
Fremont, CA
on March 12, 2013
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Simple and chewie! Anyone who enjoys the original rice crispie- marshmallow snack...give this one a try.
Annie, Fremont, CA
By alcea_3960826
Holly, MI
on November 08, 2005
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I loved the idea and the orange smells terrific!!, but when I made it there was no where near enough caramelized sugar to get the crispies to stick together. I'm going to try the old-fashioned kind (with marshmallows and add the orange :
By allmcw_1241130
Decatur, GA
on October 19, 2004
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IT's yor basic recipe for rice crispy treats only with a flavor twist I also tried it with lemon and lots of other flavors afterwards.
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