Recipe courtesy of Weighing In
Show: Weighing In
Episode: The Battles
Save Recipe Print
Total:
1 hr 35 min
Prep:
5 min
Inactive:
15 min
Cook:
1 hr 15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Roasted Garlic Pesto:

Directions

Heat a cast-iron griddle over medium-high heat until hot.

Cut a small incision into each chicken breast to form a pocket for stuffing. Stuff 1 tablespoon goat cheese 2 tablespoons Roasted Garlic Pesto into each pocket. Season chicken all over with salt and pepper.

Spray griddle with cooking spray. Place chicken on hot griddle and sear on each side for at least 3 minutes and then check for doneness; the temperature should register 165 degrees F when measured with an instant-read thermometer. Meanwhile, warm remaining Roasted Garlic Pesto in the microwave. Pour remaining pesto over breasts and serve.

Roasted Garlic Pesto:

Preheat oven to 375 degrees F. Cut tops off garlic. Lightly spray each with cooking oil spray. Wrap in aluminum foil and roast for 1 hour. Let cool before handling. Squeeze pulp from garlic into a food processor. Add basil and pine nuts and pulse until smooth.

Yield: 4 servings

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Beer Can Chicken

Recipe courtesy of Bob Blumer

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Roast Chicken with Potatoes and Vegetables

Recipe courtesy of Marc Murphy

Stuffed Cabbage

Recipe courtesy of Ina Garten

Chicken Summer Rolls

Recipe courtesy of Food Network Kitchen

Chicken Pot Pie

Recipe courtesy of Ree Drummond

White Chicken Chili

Recipe courtesy of The Neelys

Browse Reviews By Keyword