Recipe courtesy of Guy Fieri
Save Recipe Print
Gaucho Steak with 4-Herb Chimichurri
4 to 6 servings
4 to 6 servings


For the steak:
For the 4-Herb chimichurri:


For the steak:

Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.

Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.

4-herb chimichurri:

Mix all ingredients lightly in food processor until a coarse sauce is formed. Set aside for 2 hours.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.


Country Fried Steak

Recipe courtesy of Paula Deen

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Gaucho Stuffed Rib Eye Steak

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Gaucho Steaks with Chimichurri Vinaigrette

Recipe courtesy of Susan Feniger

Gaucho Rib-Eye Steaks

Recipe courtesy of Sandra Lee

Gaucho-Grilled Steak with Chimichurri Sauce

Recipe courtesy of Tyler Florence

Grilled Gaucho Steak with Chimichurri Sauce

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword