Recipe courtesy of Guy Fieri
Gaucho Steak with 4-Herb Chimichurri
Yield:
4 to 6 servings
Level:
None
Yield:
4 to 6 servings
Level:
None

Ingredients

For the steak:
For the 4-Herb chimichurri:

Directions

For the steak:

Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.

Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.

4-herb chimichurri:

Mix all ingredients lightly in food processor until a coarse sauce is formed. Set aside for 2 hours.

IDEAS YOU'LL LOVE

Flank Steak with Salsa Verde

Recipe courtesy of Food Network Kitchen

Soy-Marinated Flank Steaks

Recipe courtesy of Food Network Kitchen

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary

Recipe courtesy of Rachael Ray

Gaucho Stuffed Rib Eye Steak

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Gaucho Steaks with Chimichurri Vinaigrette

Recipe courtesy of Susan Feniger

Gaucho Rib-Eye Steaks

Recipe courtesy of Sandra Lee

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking