- 8 ounces gin
- 4 ounces lemon juice
- 4 ounces Honey Simple Syrup, recipe follows
- Lemon peel, for garnish
- Honey Simple Syrup:
- 1/2 cup honey
DirectionsWatch how to make this recipe.
Vigorously shake the gin, simple syrup and lemon juice over ice, and strain into a chilled cocktail glass. Garnish with the lemon peel.Honey Simple Syrup:
In a small saucepan over medium heat the honey and 1/2 cup water until incorporated and dissolved. Cool to room temperature before using. Yield: 1 cup.
Recipe courtesy of Geoffrey Zakarian