Burger
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 517
- Total Fat
- 22
- Saturated Fat
- 9
- Carbohydrates
- 27
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 54
- Cholesterol
- 158
- Sodium
- 749
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
Canola oil, for greasing grill
3 pounds organic prime ground beef chuck (preferably grass-fed)
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons salted butter
1 1/2 tablespoons chopped fresh flat-leaf parsley
6 English muffins, split
1 large beefsteak tomato, cut into 6 slices
Directions
- Prepare a charcoal grill and position the rack 4 inches above medium-high heat, or heat a gas grill to medium-high heat. Lightly oil the grill.
- Form the beef into 6 patties, about 3 1/2 inches in diameter, and sprinkle on both sides with the salt and pepper. Grill the burgers, charring well on both sides, until almost but not quite as done as desired, 3 to 4 minutes per side for medium-rare. (Gas grills may require 1 to 2 minutes more total cooking.) Transfer the burgers to a rack to rest for 5 minutes. Top each burger with about 1/2 tablespoon of the butter and a sprinkling of the chopped parsley. Meanwhile, toast the English Muffins on the grill for 2 to 3 minutes.
- Reheat the burgers on the grill for about 1 minute. Serve them on the toasted English muffins, topped with the tomato slices.