Melon Caipirinha

Total Time:
5 min
Prep:
5 min

Yield:
1 drink
Level:
Easy

Ingredients
Directions

Put the lime pieces, melon and simple syrup into a cocktail glass and muddle until the melon and limes are broken down. Fill the glass with ice and add the Cachaca; stir with a cocktail spoon until very cold.

Pour the contents of the shaker into a rocks glass and serve immediately.

Simple Syrup:

Bring the sugar and 1 cup water to a boil in a small saucepan. When the sugar is completely dissolved, remove the saucepan from the heat and cool the syrup to room temperature. Refrigerate, covered, for up to 1 month. Yield: About 1 1/2 cups


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    This recipe is featured in:

    The Kitchen