Pumpkin Gelato
- Level: Easy
- Yield: 15 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 15 servings
- Calories
- 115
- Total Fat
- 7
- Saturated Fat
- 4
- Carbohydrates
- 14
- Dietary Fiber
- 1
- Sugar
- 12
- Protein
- 1
- Cholesterol
- 23
- Sodium
- 25
- Total: 40 min (includes freezing time)
- Active: 10 min
Ingredients
2 cups pumpkin puree
1 cup heavy cream
1 cup whole milk
3/4 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Pinch salt
Directions
Special equipment:
an ice cream maker- Whisk together the pumpkin puree, cream, milk, sugar, cinnamon, nutmeg and salt in a large bowl. Freeze the mixture in an ice cream maker according to the manufacturer's directions.