Sweet Potato Pecan Salad

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4 stalks celery, cut into 1-inch pieces

2 large sweet potatoes, peeled and cut into 1-inch pieces 

1 red onion, cut into 1-inch pieces 

1/4 cup olive oil, plus more for finishing salad

1 teaspoon ras el hanout 

1 teaspoon finely minced fresh rosemary 

Kosher salt and freshly cracked black pepper

Kosher salt and freshly cracked black pepper 

1 cup green grapes, cut in half 

1 cup toasted pecans

1/2 cup pomegranate seeds 

1/2 cup thinly sliced scallions 

1/4 cup golden raisins 

Sherry vinegar, as needed