Spicy Buffalo Style Stuffed Chicken Breasts

Recipe courtesy George Duran

Show: Ham on the StreetEpisode: Stuffed Food

Rated: 5 stars out of 5Rate itRead users' reviews (24)

RECIPE
COMMENTS & REVIEWS(24)

Cook Time:
20 min
Level:
Intermediate
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 20 min
Total:: 30 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

4 boneless, skinless chicken breasts
1/4 pound blue cheese
Kosher salt
Freshly ground black pepper
2 tablespoons olive oil
1 stick unsalted butter
2 tablespoons hot sauce (recommended: Frank's Hot Sauce)
2 tablespoons white vinegar
Celery, sliced thin, to serve

Directions

Heat the oven to 350 degrees F.

Using a sharp knife, cut a pocket into each chicken breast. Stuff 1/4 of the blue cheese into each breast. Secure the openings with toothpicks and season with salt and pepper. Heat the oil in a nonstick, oven-proof skillet over medium heat and sear the chicken on both sides until browned, about 3 to 4 minutes per side. Put the chicken into the oven until it is cooked through, about 8 to 10 minutes.

In a small pot, add the butter, hot sauce, and white vinegar and cook over medium heat until bubbling. Pour half the sauce over the hot chicken and cook over medium heat for 1 minute. Remove the toothpicks and serve with extra sauce garnished with sliced celery.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Mushroom Stuffed Chicken Breasts with Light Pan Sauce and Braised Celery

Picture of Spicy Buffalo Style Stuffed Chicken Breasts Recipe

Photo: Spicy Buffalo Style Stuffed Chicken Breasts

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 20

View all 20 Chicken Collections

Comments & Reviews

recipe Spicy Buffalo Style Stuffed Chicken Breasts
Courtney Simi Valley, CA 08-13-2009
Flag

perfect for dinner or appetizers
Rated: 5 stars out of 5

super tasty!! definitely go with mild blue cheese and using more hot sauce is good...and not too spicy. roll and cut into... appetizer sizes. if you have freezer chicken be wary when pounding it so you dont put holes in itRead more
recipe Spicy Buffalo Style Stuffed Chicken Breasts
BILL altoona, PA 06-28-2009
Flag

THE BEST CHICKEN YET
Rated: 5 stars out of 5

This is the best . I did not have blue cheese so I used blue cheese dressing, and used two skinless brests. Pounded one and... put a pocket in the other filled the pocket with blue cheese dressing, spread blue cheese dressing on the pounded one rolled it up browned them and plced them in the oven till they were done .Quick and easy.I ate both of them.Read more
recipe Spicy Buffalo Style Stuffed Chicken Breasts
Teri Los Gatos, CA 03-14-2009
Flag

This Was Great!
Rated: 5 stars out of 5

I pounded the breasts thin and added the crumbled blue cheese in the center-then rolled up and dipped in egg and toasted... bread crumbs sealing the cheese inside. This helped the cheese to stay in better. Cooked initially in olive oil and butter mixture on stove top to brown; finished in oven. We made the sauce with the amount of butter called for, but doubled the rest of the ingredients. (used a spicey wing sauce and tobasco combo) and it turned out very flavorful. Will be making again soon!Read more
recipe Spicy Buffalo Style Stuffed Chicken Breasts
jason honolulu, HI 11-23-2008
Flag

LOVED it.
Rated: 5 stars out of 5

I'm extremely grateful for this recipe. It has ALL the taste of our beloved Buffalo Chicken wings with a fraction of the fat.... We made it for two, so cut the butter down to about two tablespoons which was plenty. Also added several shakes of original tabasco for more heat (Franks has a great flavor, but virtually no kick). Vinegary, blue-cheesy, spicy, relatively guilt-free and utterly delicious. Also looked great on the plate. This was an instant classic and is destined to be a regular for us. Bravo, George!!!Read more
recipe Spicy Buffalo Style Stuffed Chicken Breasts
Marjani Detroit, MI 10-14-2008
Flag

Great Recipe...Can't Wait For Superbowl!
Rated: 5 stars out of 5

This recipe was GREAT! The chicken didn't require a lot of seasoning because the blue cheese and sauce added so much flavor.... However, the suce in my opinion was a FLOP. Waaaaaayyyyyy too much butter, not enough hotness. I ended up using an entire 8oz bottle of Frank's Red Hot, and the sauce was still extremely oily and separated. Still, I'm in LOVE with this recipe. Less butter and more hot sauce makes this recipe PERFECT! Read more
recipe Spicy Buffalo Style Stuffed Chicken Breasts
Susan Columbus, OH 06-04-2008
Flag

Great Flavor!
Rated: 4 stars out of 5

This recipe had great flavor, but the chicken took longer to cook than the instructions indicated. As a result, the cheese... slowly 'oozed' out as it cooked. Next time I might consider pounding the chicken breasts down a bit to make them cook faster (?). But I will definitely try this one again.Read more