Photo: Spicy Buffalo Style Stuffed Chicken Breasts Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 pound blue cheese
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons olive oil
- 1 stick unsalted butter
- 2 tablespoons hot sauce (recommended: Frank's Hot Sauce)
- 2 tablespoons white vinegar
- Celery, sliced thin, to serve
Directions
Heat the oven to 350 degrees F.
Using a sharp knife, cut a pocket into each chicken breast. Stuff 1/4 of the blue cheese into each breast. Secure the openings with toothpicks and season with salt and pepper. Heat the oil in a nonstick, oven-proof skillet over medium heat and sear the chicken on both sides until browned, about 3 to 4 minutes per side. Put the chicken into the oven until it is cooked through, about 8 to 10 minutes.
In a small pot, add the butter, hot sauce, and white vinegar and cook over medium heat until bubbling. Pour half the sauce over the hot chicken and cook over medium heat for 1 minute. Remove the toothpicks and serve with extra sauce garnished with sliced celery.
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By feeding 4 6'+ men
on January 25, 2012
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I made this as a healthier version of chicken wings for a Sunday football game and followed the recipe to a "T". Not only did the men in my house love it(as did I, they asked me how I came up with such a great idea. We had a lot of extra bleu cheese to use up...kind of went overboard shopping on Arthur Avenue.
I served it with celery and carrots and extra bleu cheese on the side...no one used the extra bleu cheese. Yummy!! I'm making this again tonight!
By jessicasr4430_1...
Watertown, 81
on January 16, 2012
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Oh my gosh this was amazing! My husband had a "foodgasm", yes that is what he called it. Although I agree the sauce was goofy, but it sure tasted good!
By sharw1
on July 29, 2011
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My husband does not like chicken breast but gave this recipe rave reviews. He says it is 'the bomb'. If you get a good review from him with chicken you have a good recipe. I know this is high on his request list and I'll be making it often. I made it just as the recipe directed. Thank you for a great recipe!
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