Family-Style Chicken

Recipe courtesy George Stella

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Rated 5 stars out of 5
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  • Read 38 Reviews
Total Time:
2 hr 15 min
Prep
15 min
Cook
2 hr 0 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • Vegetable spray, as needed

Vegetables:

  • 3 ribs celery, cut into thirds
  • 2 medium yellow squash, halved crosswise
  • 2 medium zucchini, halved crosswise
  • 1 medium yellow onion, quartered (about 1 cup)
  • 1 red bell pepper, cored, seeded, and quartered
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon garlic powder

Chicken:

  • 1 (4-pound) chicken, cut into 8 pieces
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon garlic powder
  • 4 bay leaves

Garnish:

  • Lemon zest, for garnish
  • Chopped parsley, for garnish
  • Equipment: 1 large roasting pan

Directions

Preheat oven to 350 degrees F.

Lightly coat the roasting pan with vegetable spray.

Make the Vegetables: Toss all of the ingredients in a large bowl, and arrange them in the roasting pan, leaving room in the center for the chicken.

Prepare the Chicken: Nestle the chicken pieces in the center of the pan. Combine the remaining ingredients and sprinkle evenly over the chicken. Cover the pan tightly with aluminum foil and bake for 1 hour.

Remove the chicken from the oven and baste with the drippings. Continue baking uncovered until well browned, about 1 hour more. Arrange the chicken on a platter surrounded by the vegetables. Sprinkle with the garnish

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Newest Ratings and Reviews

Read all 38 reviews

  • on November 19, 2012

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    The most AMAZING chicken dish I've ever made. I did a whole chicken vs pieces. The spices are perfect, the meat is rediculously tender, the veggies are delicious! I added a lot of small red potatos (sliced. Made it perfect!!!!! I would recommend this recipe 100 times over! Enjoy!

    people found this review Helpful.
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  • on June 12, 2011

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    The dish is fabulous. My husband and I love it.

    people found this review Helpful.
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  • on January 10, 2010

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    Wonderful seasoning. Tender chicken and vegetables. I'll prepare this again and again. I used bone-in chicken breasts and thighs so had more than 8 pieces of chicken and cooked it a bit longer. We loved it.

    people found this review Helpful.
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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
524
 
Fat
18 grams
 
Saturated Fat
4 grams
 
Carbohydrates
12.8 grams
 
Fiber
4.5 grams
 

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