Ingredients

• Vegetable spray, as needed

Vegetables:

• 3 ribs celery, cut into thirds
• 2 medium yellow squash, halved crosswise
• 2 medium zucchini, halved crosswise
• 1 medium yellow onion, quartered (about 1 cup)
• 1 red bell pepper, cored, seeded, and quartered
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1 1/2 teaspoons kosher salt
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon garlic powder

Chicken:

• 1 (4-pound) chicken, cut into 8 pieces
• 1 teaspoon kosher salt
• 1 teaspoon paprika
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon dried oregano
• 1/8 teaspoon garlic powder
• 4 bay leaves

Garnish:

• Lemon zest, for garnish
• Chopped parsley, for garnish
• Equipment: 1 large roasting pan

Directions