Southwestern Chili Con Carne

Recipe courtesy George Stella

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Picture of Southwestern Chili Con Carne Recipe Photo: Southwestern Chili Con Carne Recipe
Rated 5 stars out of 5
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  • Read 62 Reviews
Total Time:
33 min
Prep
15 min
Cook
18 min
Yield:
8 servings
Level:
Easy
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Ingredients

  • 2 tablespoons vegetable oil
  • 1 green bell pepper, large diced
  • 1 red bell pepper, large diced
  • 1/2 cup red onion, large diced
  • 2 1/2 pounds ground chuck
  • 4 tablespoons chili powder
  • 3 tablespoons ground cumin
  • 2 cloves garlic, minced
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 3 Roma tomatoes, diced
  • 1 (15-ounce) can soy black beans, drained and rinsed, optional
  • 2 tablespoons chopped fresh cilantro leaves

Directions

Heat oil in a large skillet over medium-high heat. Add peppers and onions and cook until slightly tender. Add the ground beef and spices and cook until browned. Skim off excess grease. Add the diced tomatoes and soy black beans and simmer for about 10 minutes, stirring occasionally.

To serve, garnish chili with cilantro. If desired, top with shredded Cheddar or Jack cheese, sour cream, and sliced scallion tops.

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Newest Ratings and Reviews

Read all 62 reviews

  • on January 15, 2013

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    I also LOVE this recipe! It is so simple yet full of flavor. I have made chili from an old joy of cooking cookbook my mom had...this recipe is by far much much better. I honestly think the cumin is what makes this taste great. I have also substituted canned tomatoes, and usually use 2 cans of black beans.I've made it without the fresh chili and I don't miss it! Definitely try if you are looking for a super tasty, easy, and FAST chili recipe! :D

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  • on September 01, 2012

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    Fantastic recipe! I halved it as it was only going to be for my husband and I so figured the orignial recipe was just too much. We still ended up with leftovers which I froze for future use. I cut back on the cumin and added some paprika. I also omitted the garlic powder all the togetrher simply because I used the fresh garlic and didn't want to overpower the dish with too much spice. Anyway, I don't know if my omissions and additions did anything for it, but we loved this chili. Served it with some cut up avocado, sour cream, and shredded cheese. Really great meal!

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  • on May 29, 2011

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    Tremendous. Sure fire hit. Thanks George.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
561
 
Fat
45 grams
 
Saturated Fat
16 grams
 
Carbohydrates
10 grams
 
Fiber
6 grams
 
Net Carbohydrates
4 grams
 

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