Recipe courtesy of Mrs. Dash
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1 hr 20 min
10 min
1 hr 10 min
16 servings, 9.4 oz each


Chili Con Carne Soup:
Optional Garnishes:


1.Add oil to large saucepan and heat. Add onion and cook until soft. 

2.Add ground beef, increase heat and cook for 5 minutes, stirring from time to time, until the meat is no longer pink. 

3.Stir in beans, tomatoes, stock, Mrs. Dash® Extra Spicy Seasoning Blend and chocolate. Bring to a boil, cover and simmer gently for 1 hour. 

4.Ladle into mugs or large cups and garnish as desired.

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