Recipe courtesy of Mrs. Dash

Chili Con Carne Soup

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  • Total: 1 hr 20 min
  • Prep: 10 min
  • Cook: 1 hr 10 min
  • Yield: 16 servings, 9.4 oz each


Chili Con Carne Soup:

Optional Garnishes:


  1. 1.Add oil to large saucepan and heat. Add onion and cook until soft. 
  2. 2.Add ground beef, increase heat and cook for 5 minutes, stirring from time to time, until the meat is no longer pink. 
  3. 3.Stir in beans, tomatoes, stock, Mrs. Dash® Extra Spicy Seasoning Blend and chocolate. Bring to a boil, cover and simmer gently for 1 hour. 
  4. 4.Ladle into mugs or large cups and garnish as desired.