Almond and Lemon Biscotti Dipped in White Chocolate

Recipe courtesy Giada De Laurentiis, 2008

Show: Everyday ItalianEpisode: Cakes, Cookies and Ice Cream

Rated: 5 stars out of 5Rate itRead users' reviews (28)

RECIPE
COMMENTS & REVIEWS(28)

Cook Time:
1 hr 0 min
Level:
Intermediate
Yield:
20 biscotti

Times:

Prep: 25 min
Inactive Prep: --
Cook: 1 hr 0 min
Total:: 1 hr 25 min

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Ingredients

2 cups all-purpose flour
3/4 cup cornmeal
1 1/2 teaspoons baking powder
1 teaspoon salt
1 cup sugar
3 large eggs
3 tablespoons grated lemon zest (from about 3 to 4 lemons)
3/4 cup coarsely chopped whole almonds
18 ounces white chocolate chips

Directions

Preheat the oven to 325 degrees F.

Line a large baking sheet with parchment paper. In a large bowl, whisk together the flour, cornmeal, baking powder, and salt.

In another large bowl, beat the sugar and eggs with an electric mixture until pale yellow, about 3 minutes. Mix in the lemon zest and then the flour, and beat until just blended. (The dough will be sticky). Stir in the almonds. Let the dough rest for 5 minutes.

Divide the dough evenly into 2 equal mounds and place on the prepared baking sheet. With moist hands, space the dough evenly apart and form into 2 (9 by-3-inch) logs. Bake for 35 minutes until lightly browned. Cool for 5 minutes. Using a serrated knife, cut the logs crosswise into 3/4-inch-thick diagonal slices. Arrange the biscotti cut side down on the same baking sheet. Bake until the cookies are pale golden, about 25 minutes. Let cool completely.

Place the chocolate chips in a medium bowl. Place the bowl over a pan of simmering water, making sure the bottom of the pan does not touch the water. Stir until the chocolate is melted and smooth. Dip the end of each biscotti in the chocolate. Transfer the dipped biscotti to a wire rack, set over a baking sheet, until the chocolate has hardened. Store in an airtight container.

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Comments & Reviews

recipe Almond and Lemon Biscotti Dipped in White Chocolate
Coleen Newport News, VA 11-18-2009
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So Delicious
Rated: 5 stars out of 5

I could not believe how simple this was. The only thing I would want to suggest is watch your baking time. Depending on... your oven, mine is tempermental, my biscotti came out a little too crunchy, however, dipped in hot coffee made it just fine. I like the tast of the white chocolate, so next time I am going to dip one side in the chocolate that way I get a little bit of chocolate in every bite.Read more
recipe Almond and Lemon Biscotti Dipped in White Chocolate
Donna Berlin, NH 11-15-2009
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easier than you'd think
Rated: 5 stars out of 5

I made these last year for Christmas and brought them into work. They were a big hit. I know several people who love... biscott cookies but have never tried to make them. I was surprised at how easy they were to make. I did change one thing, however. I dipped the bottom of the cooies in the white chocolate about 1/4 inch deep. This way there was chocolate in every bite.Read more
recipe Almond and Lemon Biscotti Dipped in White Chocolate
Amy Hurricane, WV 11-14-2009
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Yummy
Rated: 5 stars out of 5

Easy and Delicious
recipe Almond and Lemon Biscotti Dipped in White Chocolate
natalie new york, NY 11-09-2009
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Amazing! Maybe a little less time in oven though...
Rated: 5 stars out of 5

i made these last night for my family, and i have to say, these came out way better than i expected. the only thing i would... say is that if you have a nice, new convection oven, you really want to err on the side of safety with the cooking time - i did mine for 30 minutes the first time, and 20 minutes the second time, and i still wished that i had taken them out just a few minutes earlier both times (though everyone in my family seemed to think i was crazy when i said that, so who knows). these really are ideal for dipping into a coffee - the coffee softens the cookie just a bit, and then it's just amazing. i think next time i'd like to try something with hazelnuts and orange instead (i bet you could just substitute those for the lemon and almond, and they would come out just the same). also, my husband had the idea to dip one entire cut side of the biscotti on the chocolate, rather than an end, which i think would have helped, too (near the end of the dipping process, the chocolate started to seize up a bit, since there wasn't much left in the bowl, and that probably could have been avoided if i had just dipped a side, rather than an end).Read more
recipe Almond and Lemon Biscotti Dipped in White Chocolate
Kevin Fairfield, CA 11-08-2009
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Better Than I Expected
Rated: 5 stars out of 5

I like Biscotti so I wanted to try this, but I really didn't think they would turn out as well as they did. They were nice... and crunchy. I substituted 1 tsp almond extract for the lemon zest; not a fan of lemon. I ate them plain and dipped in semi-sweet chocolate chips, not white chocolate. They were excellent.Read more
recipe Almond and Lemon Biscotti Dipped in White Chocolate
aparna cincinnatio, OH 10-28-2009
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awesome
Rated: 5 stars out of 5

Totally amazing and simple....even my 4 year old sonloves to dip into his milk!!!