Almond Blueberry Cookies

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Picnic Planner

Picture of Almond Blueberry Cookies Recipe Photo: Almond Blueberry Cookies Recipe
Rated 4 stars out of 5
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  • Read 231 Reviews
Total Time:
1 hr 5 min
Prep
20 min
Inactive
30 min
Cook
15 min
Yield:
about 30 cookies
Level:
Easy
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Ingredients

Directions

In a medium bowl, combine flour, baking powder, and salt.

In another medium bowl, cream together the butter and sugar using a hand mixer. Add egg and beat to incorporate. Add milk, almond extract, and lemon zest.

Stir the dry ingredients into the wet ingredients. Fold in the almonds, then the blueberries. Chill the dough in the refrigerator for 30 minutes.

Preheat the oven to 375 degrees F.

Using two small spoons, dollop mix onto cookie sheets. Bake until golden brown around the edges, about 15 minutes.

Cool the cookies on a wire rack. Save in a storage container to take to the picnic.

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Newest Ratings and Reviews

Read all 231 reviews

  • on January 30, 2012

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    These cookies have great flavor...just like what the other reviewers say...like a blueberry muffin top or scone. Just a little too sweet for my taste. Instead of 1 c. sugar...I would add 3/4 c. next time.

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  • on January 29, 2012

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    Tastes like a blueberry muffin top! I used fresh blueberries, a whole egg rather than just a yolk per other reviewers' recommendations, and added a dash of vanilla. Other than that, followed the recipe as written. I used a 1.5 inch scoop to portion out the dough. They rose up nicely, were soft in the center and crispy around the edges, like the top of a blueberry muffin. Delicious! They're best eaten the day they're baked, though, because the next day, they had softened up and lost the crispy edges. Still yummy, though. Love the muffin-like texture.

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  • on January 08, 2012

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    These are my favorite cookies! They're delicious : and the texture seems more like a scone but I love it. I feel like I'm eating a healthy cookie. I'm about to make a batch right now!

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