Apple Cider Shandy

Total Time:
2 min
Prep:
2 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 4 (12-fluid ounce) bottles lager beer, chilled (recommended: Heineken)
  • 1 (25.4-fluid ounce) bottle sparkling apple cider, chilled
Directions

Slowly pour the beer into a 10-cup capacity pitcher and slowly add the sparkling cider.

Pour the shandy into frosted glasses and serve immediately

Cook's Note: The ingredients can be divided and served in 2 smaller pitchers.


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    This recipe is featured in:

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