Ingredients
- 4 (12-fluid ounce) bottles lager beer, chilled (recommended: Heineken)
- 1 (25.4-fluid ounce) bottle sparkling apple cider, chilled
Directions
Slowly pour the beer into a 10-cup capacity pitcher and slowly add the sparkling cider.
Pour the shandy into frosted glasses and serve immediately
Cook's Note: The ingredients can be divided and served in 2 smaller pitchers.
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By squash97
on March 01, 2013
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Love this take on a shandy! More flavorful than with sparkling lemonade, everyone loved it.
By MelindaLongoria
on October 07, 2011
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Serving with pineapple teriyaki chicken and roasted rosemary potato bites.
By egroove
Plano, TX
on September 07, 2009
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I made this drink with the rest of the recipes from this episode and everyone loved it! It was delicious!
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