- 4 (12-fluid ounce) bottles lager beer, chilled (recommended: Heineken)
- 1 (25.4-fluid ounce) bottle sparkling apple cider, chilled
Slowly pour the beer into a 10-cup capacity pitcher and slowly add the sparkling cider.
Pour the shandy into frosted glasses and serve immediately
Cook's Note: The ingredients can be divided and served in 2 smaller pitchers.