- 1 (750-ml) bottle limoncello liqueur, chilled
- 1 cup sparkling water, chilled
- 1 cup fresh or frozen blueberries *see Cook's Note
- 5 fresh mint sprigs, lightly crushed, plus extra for garnish
- Crushed ice
In a pitcher, combine the limoncello, sparkling water, blueberries, and mint sprigs.
Fill highball glasses halfway with crushed ice. Pour about 1/2 cup of the limoncello mixture over the ice in each glass.
Garnish with mint sprigs and serve.
*Cook's Note: If using frozen blueberries, add them to the pitcher just before serving.