Photo: Broiled Zucchini and Potatoes with Parmesan Crust Recipe
Ingredients
- 4 small new potatoes (red or white, about 1 1/2 inches in diameter)
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 teaspoon chopped fresh thyme leaves
- 1 teaspoon chopped fresh rosemary leaves
- 2 small zucchini, cut in 1/2 lengthwise (about 1-inch wide by 5 inches long)
- Pinch kosher salt and freshly ground black pepper
- 1/4 cup grated Parmesan
Directions
Bring a medium pot of water to a boil over high heat. Add the potatoes and cook until just tender, about 8 to 10 minutes. Drain the potatoes and let cool. When cool, cut the potatoes in half.
Place a medium saute pan over medium heat. Add the butter, garlic, thyme and rosemary and let cook until the butter melts, about 2 minutes. Meanwhile, season the cut sides of the zucchini and potatoes with salt and pepper. Carefully place the zucchini and potatoes cut side down in the melted butter. Let them cook until golden brown, about 12 to 15 minutes.
Preheat the broiler. Line a baking sheet with foil. Place the browed zucchini and potatoes on the baking sheet cut side up. Sprinkle the tops with the Parmesan. Place in the broiler until the cheese is golden brown, about 4 minutes. Transfer to a plate and serve.
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By Lorri223
on December 03, 2012
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I made this for dinner tonight, I don't really care for potatoes or zucchini, but it was delicious. I would definately make it again.
By knitter1
Chicago, IL
on October 13, 2012
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Very easy and fast. I used what I had on hand, which were a variety of fingerlings. I cut them in half lengthwise. I cut the zucchini to be of similar size. Instead of a baking pan, I used the serving dish to broil and it turned out great. Right before broiling a threw in some grape tomatoes that I cut lengthwise. They really added a lot of color. Definitely a keeper.
By Kwistina
on August 11, 2012
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This was actually very good! The only thing I would do different would be to thinly slice the raw potato and then cook it in the pan, skipping the first step to boil first. I like to make my own "potato chips", so I realized fairly quickly that it would take a lot less time just to do it that way.
And the zuchini didn't quite work with this recipe. Otherwise, used with potatoes alone, its is positively amazing!
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