Ingredients
- 4 small new potatoes (red or white, about 1 1/2 inches in diameter)
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 teaspoon chopped fresh thyme leaves
- 1 teaspoon chopped fresh rosemary leaves
- 2 small zucchini, cut in 1/2 lengthwise (about 1-inch wide by 5 inches long)
- Pinch kosher salt and freshly ground black pepper
- 1/4 cup grated Parmesan
Directions
Bring a medium pot of water to a boil over high heat. Add the potatoes and cook until just tender, about 8 to 10 minutes. Drain the potatoes and let cool. When cool, cut the potatoes in half.
Place a medium saute pan over medium heat. Add the butter, garlic, thyme and rosemary and let cook until the butter melts, about 2 minutes. Meanwhile, season the cut sides of the zucchini and potatoes with salt and pepper. Carefully place the zucchini and potatoes cut side down in the melted butter. Let them cook until golden brown, about 12 to 15 minutes.
Preheat the broiler. Line a baking sheet with foil. Place the browed zucchini and potatoes on the baking sheet cut side up. Sprinkle the tops with the Parmesan. Place in the broiler until the cheese is golden brown, about 4 minutes. Transfer to a plate and serve.
Photo: Broiled Zucchini and Potatoes with Parmesan Crust Recipe

















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By ash12722983
Charlotte, NC
on April 30, 2012
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Very good. I didn't broil the cheese and it was still quite good. I'm sure it's wonderful with broiled cheese!
By mariemarie09
TEXAS
on April 24, 2012
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DELICIOUS DELICIOUS DELICIOUS.
My husband will NOT under any circumstance eat zucchini.
Guess what? He ate them...AND liked them!!
Def a house staple from now on.
By Leesher
down south
on February 15, 2012
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this is good, don't get me wrong, but the cooking process is a pain in the butt! 3 pans in all to cook potatoes doesn't fly with me! the parm crust however is really good.
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