Show: Everyday ItalianEpisode: Afternoon Dessert
1 Video | Photo: Bruschetta with Gorgonzola Cheese and Honey Recipe
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Preheat the oven to 400 degrees F.
Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
Drizzle the toasts with honey. Place on a serving platter and serve immediately.
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By grogg1121_10091123
LaOtto, IN
on January 23, 2012
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This recipe is absolutely genius for having only 4 ingredients, it's great. I love it
By busyB.RN
Augusta, Georgia
on November 21, 2011
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I LOVE this recipe. I was hesitant because it is so simple but it is really delicious! I used good quality bread and olive oil. It is so simple and really tasty. Its a great finger food for get-togethers of any kind. I almost tried to add an ingredient to it like prosciutto or pear but glad I didn't. It does not need it. The sweet and savory flavor is amazing. Tastes much more impressive than it is. My boyfriend asks me to make it for poker night. Very cost effective too. Just bread and cheese, as most people probably have honey and olive oil at home. I enjoyed this when it was still hot out of the oven but it is still good after it cools. Thanks Giada!!
By berny22917_5483060
Danville, CA
on November 05, 2011
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These are so easy to make and very tasty. Thank you Giada for another great recipe.
Read all 142 reviews