Bruschetta with Gorgonzola Cheese and Honey

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Afternoon Dessert

Rated: 5 stars out of 5Rate itRead users' reviews (133)

Cook Time:
15 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 10 min
Inactive Prep: 10 min
Cook: 15 min
Total:: 35 min

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Ingredients

36 slices (1/2-inch thick) baguette bread, about 1 loaf
1/4 cup extra-virgin olive oil
8 ounces Gorgonzola, sliced
3 tablespoons honey

Directions

Preheat the oven to 400 degrees F.

Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.

Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.

Drizzle the toasts with honey. Place on a serving platter and serve immediately.

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Comments & Reviews

recipe Bruschetta with Gorgonzola Cheese and Honey
Desiree santa maria, CA 03-15-2010
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Easiest and tastiest appetizer ever
Rated: 5 stars out of 5

I made these for a baby shower and within minutes they were all gone and all the ladies wanted the recipe. The flavors of... the cheese and honey are a perfect combination to serve with a crisp sauv blanc.Read more
recipe Bruschetta with Gorgonzola Cheese and Honey
null null, null 03-10-2010
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Fantastic!
Rated: 5 stars out of 5

Family loved it. Very easy to make i would give this an A++
recipe Bruschetta with Gorgonzola Cheese and Honey
Maria Orland Park, IL 02-23-2010
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so delicous!!!!
Rated: 5 stars out of 5

Made this last night and everyone loved it! So easy to make and so delicious!
recipe Bruschetta with Gorgonzola Cheese and Honey
LaDawn Garden Grove, CA 02-21-2010
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OUTSTANDING!
Rated: 5 stars out of 5

I made this as my appetizer for our Gourmet Dinner Club and all I can say is....WOW! This is SO easy to make and SO... delicious! I agree with a couple of the other comments: 1. Don't be stingy with the honey...it really makes it! 2. Definitely add the chopped walnuts (not in the recipe) Make this and it will be a go-to for you....I promise.Read more
recipe Bruschetta with Gorgonzola Cheese and Honey
Deanna Alexandria, VA 02-13-2010
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Question???
Rated: 5 stars out of 5

Has anyone ever tried this recipe with Goat Cheese instead of Gorgonzola?
recipe Bruschetta with Gorgonzola Cheese and Honey
Gianna Lynnfield, MA 02-05-2010
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Amazing....and so easy to make
Rated: 5 stars out of 5

I have made this appetizer numerous times and it is always a BIG hit. If you and your family & friends like gorgonzola, this... is a must try recipe. This recipe is included in Giada's first cookbook and that recipe calls for adding chopped toasted walnuts to the gorgonola. Not sure why she didn't incorporate them for the TV episode, but either way, they are fantastic.Read more