Bruschetta with Gorgonzola Cheese and Honey

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Afternoon Dessert

Rated: 5 stars out of 5Rate itRead users' reviews (128)

RECIPE
COMMENTS & REVIEWS(128)

Cook Time:
15 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 10 min
Inactive Prep: 10 min
Cook: 15 min
Total:: 35 min

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Ingredients

36 slices (1/2-inch thick) baguette bread, about 1 loaf
1/4 cup extra-virgin olive oil
8 ounces Gorgonzola, sliced
3 tablespoons honey

Directions

Preheat the oven to 400 degrees F.

Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.

Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.

Drizzle the toasts with honey. Place on a serving platter and serve immediately.

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Comments & Reviews

recipe Bruschetta with Gorgonzola Cheese and Honey
Gianna Lynnfield, MA 02-05-2010
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Amazing....and so easy to make
Rated: 5 stars out of 5

I have made this appetizer numerous times and it is always a BIG hit. If you and your family & friends like gorgonzola, this... is a must try recipe. This recipe is included in Giada's first cookbook and that recipe calls for adding chopped toasted walnuts to the gorgonola. Not sure why she didn't incorporate them for the TV episode, but either way, they are fantastic.Read more
recipe Bruschetta with Gorgonzola Cheese and Honey
Jillian Greensburg, PA 12-06-2009
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Simple and tasty - appetizer
Rated: 5 stars out of 5

I served this last night as part of a ladies wine and dine evening. The flavor of the cheese was strong and matched well with... the wine. I would add more honey next time. By the time the cheese had cooled slightly, the honey wasn't as present. OR Next time I'll use Blue Agave Nectar, which is a little sweeter. All around. Very good.Read more
recipe Bruschetta with Gorgonzola Cheese and Honey
Anonymous Philadelphia, PA 11-25-2009
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Definitely Make This!
Rated: 5 stars out of 5

Loved this recipe. It was so easy and truly delicious! You must make this.
recipe Bruschetta with Gorgonzola Cheese and Honey
Cindy Leander, TX 11-16-2009
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Excellent
Rated: 5 stars out of 5

This turned out great. Jamieson Clem loved it, too. I used bleu cheese instead of gorgonzola, and it was wonderful. It is... important to serve it straight out of the oven. Give it a try...you won't be disappointed. Read more
recipe Bruschetta with Gorgonzola Cheese and Honey
Jillian Anchorage, AK 10-01-2009
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Super Easy to make!
Rated: 5 stars out of 5

I was a little hesitant with the Gorgonzola cheese. But the combination of that and the honey made it so good to eat. I will... definitely be making this dish over and over.Read more
recipe Bruschetta with Gorgonzola Cheese and Honey
Deanna Laurel, MD 09-30-2009
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Sooooo Good!
Rated: 5 stars out of 5

My husband and I absolutely love this! It's delicious! I've made this several times. Always yummy and easy to make!