Bruschetta with Gorgonzola Cheese and Honey

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Afternoon Dessert

Rated: 5 stars out of 5Rate itRead users' reviews (125)

RECIPE
COMMENTS & REVIEWS(125)

Cook Time:
15 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 10 min
Inactive Prep: 10 min
Cook: 15 min
Total:: 35 min

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Ingredients

36 slices (1/2-inch thick) baguette bread, about 1 loaf
1/4 cup extra-virgin olive oil
8 ounces Gorgonzola, sliced
3 tablespoons honey

Directions

Preheat the oven to 400 degrees F.

Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.

Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.

Drizzle the toasts with honey. Place on a serving platter and serve immediately.

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Comments & Reviews

recipe Bruschetta with Gorgonzola Cheese and Honey
Cindy Leander, TX 11-16-2009
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Excellent
Rated: 5 stars out of 5

This turned out great. Jamieson Clem loved it, too. I used bleu cheese instead of gorgonzola, and it was wonderful. It is... important to serve it straight out of the oven. Give it a try...you won't be disappointed. Read more
recipe Bruschetta with Gorgonzola Cheese and Honey
Jillian Anchorage, AK 10-01-2009
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Super Easy to make!
Rated: 5 stars out of 5

I was a little hesitant with the Gorgonzola cheese. But the combination of that and the honey made it so good to eat. I will... definitely be making this dish over and over.Read more
recipe Bruschetta with Gorgonzola Cheese and Honey
Deanna Laurel, MD 09-30-2009
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Sooooo Good!
Rated: 5 stars out of 5

My husband and I absolutely love this! It's delicious! I've made this several times. Always yummy and easy to make!
recipe Bruschetta with Gorgonzola Cheese and Honey
lucinda canby, OR 09-28-2009
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So delicious
Rated: 5 stars out of 5

We all loved this appetizer and plan to enjoy it many more times. Thank you Giada
recipe Bruschetta with Gorgonzola Cheese and Honey
dina elmwood park, NJ 09-24-2009
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My MOST Requested Bring Along!!
Rated: 5 stars out of 5

I have been making this for years, Giada did this on her show and I have been making it ever since! I am always being asked... to make this and it is always gone before we can blink an eye. My tip is to use really good bread, I get a french baguette from Panera and have them slice it thin and put it in a PAPER bag. Sometimes bread gets put in plastic and it ruins the bread. Also using Gorgonzola Dolce is easier to spread than regular Gorgonzola since it is soft. LOVE THIS!Read more
recipe Bruschetta with Gorgonzola Cheese and Honey
SIMRAN Manhatten, NY 09-23-2009
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"wowwwww""
Rated: 4 stars out of 5

gr8!!recipe