Show: Everyday ItalianEpisode: Afternoon Dessert
1 Video | Photo: Bruschetta with Gorgonzola Cheese and Honey Recipe
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Preheat the oven to 400 degrees F.
Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
Drizzle the toasts with honey. Place on a serving platter and serve immediately.
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By tamigirl22
Wichita Kansas
on March 02, 2012
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Always a hit! Stick to the recipe and you wont be disappointed! Thanks Giada!
By Tuckie12
on February 15, 2012
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I made these for a cocktail party and they were wonderful! So easy and simple too! Due to their simplicity, make sure you use a high quality cheese and honey for the best flavor. I wanted to use raw honey for this recipe instead the normal stuff so I made one modification. Since raw honey is thicker / not good for drizzling, I spread it on to the toasts (after five minutes in the oven and then put the cheese on top. Then I put them back in the oven for about 3 minutes until the cheese got soft. Came out perfect and the raw honey added great flavor!
By grogg1121_10091123
LaOtto, IN
on January 23, 2012
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This recipe is absolutely genius for having only 4 ingredients, it's great. I love it
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