Chocolate Raspberry Bars with White Chocolate and Almonds

Total Time:
35 min
Prep:
5 min
Cook:
30 min

Yield:
16 bars
Level:
Easy

Ingredients
  • 2/3 cup raspberry jam
  • 1 (21-ounce) box brownie mix (recommended: Duncan Hines Chewy Fudge)
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 3/4 cup white chocolate chips, melted
  • 1/2 cup chopped salted almonds
Directions
Watch how to make this recipe

Position a baking rack in the center of the oven. Preheat the oven to 325 degrees F. Butter and flour a 9 by 13-inch baking pan.

In a small saucepan, stir the jam constantly over low heat until pourable, about 1 minute. Set aside.

In a large bowl, blend together the brownie mix, eggs, vegetable oil, and water. Using an electric hand mixer beat for 1 minute on medium speed. Pour the batter into the prepared pan. Spoon the jam over the top of the brownie batter. Using a small spatula, swirl jam into the brownie batter. Bake for 27 to 30 minutes or until a toothpick inserted about 1-inch from the edge of the pan comes out clean. Spread with the melted chocolate and sprinkle with salted almonds. Transfer the pan to a wire rack to cool.

Cut into 16 bars and store airtight in a plastic container for up to 1 week.


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    This recipe is featured in:

    Everyday Celebrations