Photo: Chocolate Raspberry Bars with White Chocolate and Almonds Recipe
Ingredients
- 2/3 cup raspberry jam
- 1 (21-ounce) box brownie mix (recommended: Duncan Hines Chewy Fudge)
- 3 eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 3/4 cup white chocolate chips, melted
- 1/2 cup chopped salted almonds
Directions
Position a baking rack in the center of the oven. Preheat the oven to 325 degrees F. Butter and flour a 9 by 13-inch baking pan.
In a small saucepan, stir the jam constantly over low heat until pourable, about 1 minute. Set aside.
In a large bowl, blend together the brownie mix, eggs, vegetable oil, and water. Using an electric hand mixer beat for 1 minute on medium speed. Pour the batter into the prepared pan. Spoon the jam over the top of the brownie batter. Using a small spatula, swirl jam into the brownie batter. Bake for 27 to 30 minutes or until a toothpick inserted about 1-inch from the edge of the pan comes out clean. Spread with the melted chocolate and sprinkle with salted almonds. Transfer the pan to a wire rack to cool.
Cut into 16 bars and store airtight in a plastic container for up to 1 week.
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By Rainbow Gabbie
on February 24, 2013
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So amazing!! Don't be afraid to pull them out before the fork comes up clean, in my opinion that results in dry brownies. Plus the jam makes you bake them longer than normal anyhow! But definitely will make 1000000 more times incredibly delicious and easy.
By betty1336
on January 12, 2012
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These brownies were easy to make and very moist. I think they could have used more raspberry flavor, but that's me. The white chocolate and salted almonds add a nice look, taste and texture to the brownies.
By foodismydrug
on December 13, 2011
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I made these for a Memorial Day cookout, and I really liked the raspberry brownie. I used a milk chocolate brownie mix (my husband's pick instead of chewy fudge, and it was really easy to mix the raspberry jam through the batter. I screwed up the topping though because I didn't know it's easier to melt chocolate in a microwave than on the stove (I don't have a double boiler or a glass bowl to put on the pan. So, I served the brownies without the topping. I thought they tasted good, but my family agreed with one of the other reviews that they were just a fancier version of a boxed brownie mix.
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