1 Video | Photo: Chocolate-Strawberry Crepes Recipe
Ingredients
Crepes:
- 4 large eggs
- 1 cup milk, at room temperature
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons sugar
- 1/8 teaspoon fine sea salt
- 3 tablespoons unsalted butter, cut into 12 cubes
Filling:
- 1 cup strawberry jam
- 1 cup mascarpone, at room temperature
Directions
3/4 cup chocolate-hazelnut spread, such as Nutella
For the crepes: Combine the eggs, milk, flour, cocoa powder, sugar and salt in a blender or bowl. Blend or whisk by hand until the mixture forms a smooth batter.
Preheat a 10-inch nonstick crepe pan or skillet over medium-low heat. Melt 1 cube of butter in the pan. Add 1/4 cup of batter and quickly tilt the pan to form an even coating of batter on the bottom of the pan. Cook until set, about 1 minute. Using a heat-resistant spatula, carefully loosen the sides and gently flip the crepe over. Cook for 1 minute. Repeat with the remaining batter and butter.
For the filling: Mix the jam and mascarpone in a small bowl until smooth.
Spread each crepe with 3 tablespoons of the jam mixture leaving a 1/2-inch border. Fold the two opposite ends of each crepe inward and roll into a tube shape. Repeat with the remaining ingredients. Arrange the crepes on a platter.
Heat the chocolate-hazelnut spread over low heat in a small saucepan, stirring constantly, until warm. Spoon over the crepes and serve.
- Active Time: 30 minutes
- Total Time: 30 minutes
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By shannonmay_8010950
Forest, VA
on April 14, 2013
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I was nervous bout making creeps but they turned out to be easy. They tend to fall apart easily of you pour the batter with foam in it. I'd suggest letting the batter settle a bit after a spin in the blender so that the bubbles die down then the creeps are easy to flip and don't rip. oh, and of course it tasted AWESOME!!! Also, I added slices of strawberries. The texture and flavor was a great addition.
By Millie N.
on February 06, 2013
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Oh, wow!! Made these for my daughters 13th birthday. Once I sort of got the crepe making down it was good. They are very delicate and rip very easily. They may not have been pretty but they were fabulous tasting!!!
By emilylyons1
on January 14, 2013
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Very good! I found that don't care much for the thickness of the strawberry jam/mascarpone filling, and instead, I fill mine with whipped cream, chocolate-hazelnut spread, and slices of banana. It makes for a lighter viscosity that is more to my liking.
Read all 11 reviews