- 1/4 cup chocolate-hazelnut spread (recommended: Nutella)
- 12 (1/2-inch) thick slices pound cake (from 1 (10.75-ounce) loaf
- 6 fresh strawberries, hulled and very thinly sliced
- Butter-flavored nonstick cooking spray
DirectionsWatch how to make this recipe.
Heat a panini grill to medium according to the manufacturer's instructions. Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.
Spray panini grill with nonstick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes. Cut each panino in half and serve.
Recipe courtesy of Giada De Laurentiis
Recipe courtesy of Rachael Ray
Recipe courtesy of Anne Thornton