Chocolate-Strawberry Panini

Total Time:
22 min
Prep:
10 min
Cook:
12 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1/4 cup chocolate-hazelnut spread (recommended: Nutella)
  • 12 (1/2-inch) thick slices pound cake (from 1 (10.75-ounce) loaf
  • 6 fresh strawberries, hulled and very thinly sliced
  • Butter-flavored nonstick cooking spray
Directions
Watch how to make this recipe.
  • Heat a panini grill to medium according to the manufacturer's instructions. Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.

  • Spray panini grill with nonstick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes. Cut each panino in half and serve.


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