Ingredients
- 1/4 cup chocolate-hazelnut spread (recommended: Nutella)
- 12 (1/2-inch) thick slices pound cake (from 1 (10.75-ounce) loaf
- 6 fresh strawberries, hulled and very thinly sliced
- Butter-flavored nonstick cooking spray
Directions
Heat a panini grill to medium according to the manufacturer's instructions. Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.
Spray panini grill with nonstick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes. Cut each panino in half and serve.
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By yippie100
Ca
on June 01, 2012
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I tried it 2 times, once with banana and once with strawberries. It is much better with strawberries exactly like the recipe says! It is very easy to make for a last minute dessert and still look so pretty!
By cheftell1234
on November 08, 2011
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By etim2_12260805
Port St. Lucie, FL
on September 24, 2010
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I was recently introduced to Nutella and fell in love. Found this recipe and had to try it right away. Eating this dessert makes you forget about any stress you might be having. I have found that I personally like it better grilled without the strawberries and then topped with strawberries that have been soaking in sugar - kind of a nutella strawberry shortcake. Either way, it is wonderful.
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