Ingredients
- 1/4 cup whipping cream, or heavy cream
- 1/2 cup semisweet chocolate chips
- 8 large egg yolks
- 2/3 cup sugar
- 1/2 cup dry Marsala
- Pinch salt
- 1 pound fresh strawberries, hulled and quartered
Directions
Add cream and chocolate to a heavy small saucepan. Cook over low heat, stirring often, until the chocolate chips are melted and smooth. Set aside and keep warm.
Whisk the egg yolks, sugar, Marsala, and salt in a large glass bowl until blended. Set the bowl over a saucepan of simmering water, but do not allow the bottom of the bowl to touch the water. Whisk the egg mixture over the simmering water until it is thick and creamy, about 4 minutes. Remove from the heat.
Using a large rubber spatula, fold the melted chocolate mixture into the egg mixture.
Divide the strawberries among 6 coupe dishes. Pour the warm zabaglione over the strawberries and serve.
Photo: Chocolate Zabaglione Recipe


















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Read all 26 reviews
By tapki2
Jackson, MI
on September 05, 2011
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This dessert is divine! I prefer to serve it cold so it's more firm. The first time I made it, it was like chocolate soup because I didn't whisk long enough. After reading other reviews, I decided to whisk for 12 minutes and it yielded a wonderful texture. I served it over raspberries and sliced strawberries. Excellent flavor!!
By safariscoops_12...
Alamosa, 44
on August 20, 2010
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Everyone raved. : Delicious with Giada's whipped cream sprinkled with orange zest.
By steph.jones_113...
Oklahoma City, OK
on December 22, 2008
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This is absolutely wonderful! Decadent, thick & the flavor is incredible! I will keep this recipe handy always.
Read all 26 reviews