Chocolate Zabaglione

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Chocolate

Rated: 5 stars out of 5Rate itRead users' reviews (27)

RECIPE
COMMENTS & REVIEWS(27)

Cook Time:
6 min
Level:
Intermediate
Yield:
6 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 6 min
Total:: 21 min

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Ingredients

1/4 cup whipping cream, or heavy cream
1/2 cup semisweet chocolate chips
8 large egg yolks
2/3 cup sugar
1/2 cup dry Marsala
Pinch salt
1 pound fresh strawberries, hulled and quartered

Directions

Add cream and chocolate to a heavy small saucepan. Cook over low heat, stirring often, until the chocolate chips are melted and smooth. Set aside and keep warm.

Whisk the egg yolks, sugar, Marsala, and salt in a large glass bowl until blended. Set the bowl over a saucepan of simmering water, but do not allow the bottom of the bowl to touch the water. Whisk the egg mixture over the simmering water until it is thick and creamy, about 4 minutes. Remove from the heat.

Using a large rubber spatula, fold the melted chocolate mixture into the egg mixture.

Divide the strawberries among 6 coupe dishes. Pour the warm zabaglione over the strawberries and serve.

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Comments & Reviews

recipe Chocolate Zabaglione
Stephanie Oklahoma City, OK 12-22-2008
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Fantastic!! So Yummy!!
Rated: 5 stars out of 5

This is absolutely wonderful! Decadent, thick & the flavor is incredible! I will keep this recipe handy always.
recipe Chocolate Zabaglione
Doug Omaha, NE 04-24-2008
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Chocolate Zabaglione Heaven!
Rated: 5 stars out of 5

My teenage daughter and I recently enjoyed this wonderful italian dessert. Best dessert I have ever prepared! My hat is off... to you, Giada!Read more
recipe Chocolate Zabaglione
Lori Auburn, WA 02-13-2008
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Pure chocolate heaven!!!
Rated: 5 stars out of 5

This is absolutely wonderful!!! As others stated, it does take longer to thicken. Mine took almost 20 minutes, but WELL... worth it! I make it to go along with the chocolate tiramisu which is also delicious! Thanks again Giada!!!Read more
recipe Chocolate Zabaglione
christine sayreville, NJ 11-18-2007
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This is great
Rated: 5 stars out of 5

I made this for the chocolate tiramisu and tasted it before throwing it in.. This was delicious I almost ate the whole bowl..
recipe Chocolate Zabaglione
Anonymous 03-01-2007
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delicious
Rated: 5 stars out of 5

This was absolutely delicious. It wasn't too difficult to make. Everyone in my household absolutely loved it. Before... tonight, I had never eaten zabaglione before, I was just looking for something to make with leftover marsala, but I will definitely make it again. I used raspberries instead of strawberries because that's what I had on hand.Read more
recipe Chocolate Zabaglione
Karen Mineola, NY 02-15-2007
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Great
Rated: 5 stars out of 5

I made this on a snowy afternoon and served it for desert for my husband and father. It received rave reviews. It is worth... the effort! Thank you Giada.Read more