Citrus Berry Spritz

Total Time:
4 hr 10 min
Prep:
10 min
Inactive:
4 hr

Yield:
4 drinks
Level:
Easy

Ingredients
  • 8 ounces rose citrus vermouth, such as Lillet
  • 8 ounces club soda
  • 8 berries (raspberries, blueberries or blackberries)
  • 4 berry ice cubes (see Cook's Note)
  • 4 fresh mint leaves
Directions
  • Combine the vermouth with the club soda in a pitcher. Pour into 4 glasses. Divide the berries and ice cubes among the glasses. Give the mint leaves a rub and add one to each glass. Serve chilled.

Cook's Note: To make the berry ice cubes, simply place a berry in each cup of an ice cube tray. Fill the tray with water and freeze.


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