In a pitcher, combine the rose vermouth with the club soda. Divide among 4 glasses along with the berries and the berry ice cubes. Give the mint leaves a rub and add to each glass.
Recipe courtesy of Giada De Laurentiis for Food Network Magazine
Make a splash with these too-cute cupcakes that are a cinch to assemble.
Count down through our top 50 most-saved recipes, like Tyler's Chicken Parmesan.
Chocolate Chip & Ice Cream Tacos