Photo: Cranberry Granita Recipe
Ingredients
- 2 cups cranberry juice
- 1/3 cup sugar
- 1/4 cup fresh lime juice
- 1/4 cup vodka
- 6 fresh cranberries, for garnish
Directions
Whisk the cranberry juice and sugar in a heavy medium saucepan over medium heat just until the sugar dissolves. Pour the cranberry mixture into a 13 by 9 by 2-inch glass baking dish. Cool completely. Whisk in the lime juice and vodka. Freeze until the granita becomes slushy, about 2 hours. Using fork, stir to blend. Continue freezing the granita until frozen, stirring every hour to form crystals, at least 5 hours or overnight.
Divide the granita among 6 dessert glasses. Garnish with fresh cranberries, if desired, and serve.
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Read all 36 reviews
By psabo_3720036
Roseville, MN
on December 31, 2012
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This was sooooo good! I used it as a palate cleanser during our seven course Christmas dinner and it was a huge hit. I served it on Chinese spoons with a mint leaf garnish - very seasonally appropriate and perfect flavor. I don't usually review recipes but wanted to share since most other reviews talk about serving it on a hot summer day. It's great for a snowy Michigan Christmas too!
By Missyvixen
Brooklyn, NY
on April 13, 2012
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Sooooooo good, could't stop eating!
By sillshelbykim_7...
Dallas, TX
on July 24, 2011
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This is so good we are making one today to enjoy in this HOT Texas summer we are having. Easy Easy adult dessert.
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