Cranberry Granita

Show: Episode:

Picture of Cranberry Granita Recipe Photo: Cranberry Granita Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 36 Reviews
Total Time:
7 hr 40 min
Prep
5 min
Inactive
7 hr 30 min
Cook
5 min
Yield:
6 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 cups cranberry juice
  • 1/3 cup sugar
  • 1/4 cup fresh lime juice
  • 1/4 cup vodka
  • 6 fresh cranberries, for garnish

Directions

Whisk the cranberry juice and sugar in a heavy medium saucepan over medium heat just until the sugar dissolves. Pour the cranberry mixture into a 13 by 9 by 2-inch glass baking dish. Cool completely. Whisk in the lime juice and vodka. Freeze until the granita becomes slushy, about 2 hours. Using fork, stir to blend. Continue freezing the granita until frozen, stirring every hour to form crystals, at least 5 hours or overnight.

Divide the granita among 6 dessert glasses. Garnish with fresh cranberries, if desired, and serve.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 36 reviews

  • on December 31, 2012

    Flag

    This was sooooo good! I used it as a palate cleanser during our seven course Christmas dinner and it was a huge hit. I served it on Chinese spoons with a mint leaf garnish - very seasonally appropriate and perfect flavor. I don't usually review recipes but wanted to share since most other reviews talk about serving it on a hot summer day. It's great for a snowy Michigan Christmas too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 13, 2012

    Flag

    Sooooooo good, could't stop eating!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 24, 2011

    Flag

    This is so good we are making one today to enjoy in this HOT Texas summer we are having. Easy Easy adult dessert.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Cranberry Granita

Cranberry Granita

By: Alton Brown
Rated 5 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.