Croissant Panini

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Picture of Croissant Panini Recipe Photo: Croissant Panini Recipe
Rated 4 stars out of 5
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  • Read 44 Reviews
Total Time:
15 min
Prep
7 min
Cook
8 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 4 croissants, sliced in 1/2 lengthwise
  • 4 ounces smoked Gouda, grated (about 1 1/3 cups)
  • 8 teaspoons grated Parmesan
  • 4 ounces Genoa salami (about 24 slices)
  • 5 ounces arugula

Directions

Heat a panini grill. Divide 1-ounce (1/3 cup) smoked Gouda between 1 top and 1 bottom of a croissant. Sprinkle each half with 1 teaspoon Parmesan. Top each side with about 3 slices of Genoa salami (about 1 ounce of salami per sandwich, total.) Top 1 half of the sandwich with a small handful of arugula. Close the sandwich and continue with the remaining sandwiches. Grill the panini until the cheese melts, about 3 to 4 minutes.

Cut each sandwich into thirds. Place the remaining arugula on a serving platter. Place the warm sandwich slices on the arugula. Serve hot.

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Newest Ratings and Reviews

Read all 44 reviews

  • on August 03, 2011

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    This was SUCH a great recipe and VERY easy to do. It only takes about 10 minutes or so. I used multi-grain ciabatta bread instead of a croissant. It doesn't get messy and holds together very well. I also used a George Foreman grill because I don't have a panini maker and it seemed to work really well. I served it with soup to my in-laws and they loved it! You know it's a good recipe when the in-laws like it!

    people found this review Helpful.
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  • on July 02, 2011

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    This is a fabulous recipe and so easy to make! I have made it several times and it is a family favorite

    people found this review Helpful.
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  • on June 09, 2010

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    No changes are neccessary to this recipe. I don't have a panini press, so just heated up a tablespoon of butter in a skillet, added the sandwiches, topped with another skillet and weighted it down with a can of tomaotes. Perfect!!!

    people found this review Helpful.
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