Photo: Croissant Panini Recipe
Ingredients
- 4 croissants, sliced in 1/2 lengthwise
- 4 ounces smoked Gouda, grated (about 1 1/3 cups)
- 8 teaspoons grated Parmesan
- 4 ounces Genoa salami (about 24 slices)
- 5 ounces arugula
Directions
Heat a panini grill. Divide 1-ounce (1/3 cup) smoked Gouda between 1 top and 1 bottom of a croissant. Sprinkle each half with 1 teaspoon Parmesan. Top each side with about 3 slices of Genoa salami (about 1 ounce of salami per sandwich, total.) Top 1 half of the sandwich with a small handful of arugula. Close the sandwich and continue with the remaining sandwiches. Grill the panini until the cheese melts, about 3 to 4 minutes.
Cut each sandwich into thirds. Place the remaining arugula on a serving platter. Place the warm sandwich slices on the arugula. Serve hot.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 44 reviews
By heartnursekac_1...
Mount Prospect, IL
on August 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was SUCH a great recipe and VERY easy to do. It only takes about 10 minutes or so. I used multi-grain ciabatta bread instead of a croissant. It doesn't get messy and holds together very well. I also used a George Foreman grill because I don't have a panini maker and it seemed to work really well. I served it with soup to my in-laws and they loved it! You know it's a good recipe when the in-laws like it!
By Joan - Wentzville
Wentzville, MO
on July 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a fabulous recipe and so easy to make! I have made it several times and it is a family favorite
By egreim_12918961
Kansas City, 65
on June 09, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
No changes are neccessary to this recipe. I don't have a panini press, so just heated up a tablespoon of butter in a skillet, added the sandwiches, topped with another skillet and weighted it down with a can of tomaotes. Perfect!!!
Read all 44 reviews