Photo: Deviled Eggs with Crab Recipe
Ingredients
- 4 ounces lump crabmeat
- 1/2 stick celery, finely chopped
- 2 tablespoons mascarpone cheese, at room temperature
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 3 tablespoons chopped fresh chives
- Salt and freshly ground black pepper
- 6 hard boiled eggs, peeled, halved, and yolks removed
Directions
In a medium mixing bowl combine the crabmeat, celery, mascarpone cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, and chives. Season, to taste, with salt and pepper. Spoon the crab mixture into the egg halves.
Transfer the filled eggs to a platter and serve.
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By jennteel
on March 26, 2013
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I think not using the yolks is what does not taste good to me with this. My family loves Deviled Eggs and nobody here liked them.
By johnny applesead
Orlando, Fl
on April 16, 2012
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This recipe followed to the T came out absolutely HORRIBLE. Wasted good crab for nothing.
By joanbut
on April 07, 2011
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The recipe was very easy to follow and economical. It was so good, my friends can't wait for more. Thank You posting this recipe.
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