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Garbanzo Bean and Zucchini Salad

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis, 2008

Show: Everyday ItalianEpisode: Working Lunch

Rated: 5 stars out of 5Rate itRead users' reviews (17)

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Times:

Prep
5 min
Inactive Prep
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Cook
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Total:
5 min
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Ingredients

Vinaigrette:

  • 2 tablespoons fresh lemon juice
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Salad:

  • 1 cup garbanzo beans
  • 2 medium zucchini, diced into 1/4-inch pieces
  • 1/2 cup frozen corn, thawed
  • 1/2 small red onion, thinly sliced, rinsed
  • 5 romaine lettuce leaves, cut crosswise into 1/2-inch strips
  • 1-ounce Parmesan, crumbled into 1/4-inch pieces

Directions

For the Vinaigrette: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until combined.

For the Salad: Place the garbanzo beans, zucchini, corn, red onion, and lettuce in a large salad bowl. Pour the vinaigrette over the salad and toss well. Garnish with the crumbled Parmesan cheese and serve.

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Read more Comments & Reviews (17)

Comments & Reviews

  • recipe Garbanzo Bean and Zucchini Salad
    S. Los Angeles, CA 01-26-2010

    Flag

    very bland but can be adjusted

    Rated: 2 stars out of 5
    i usually love giada's recipes but unfortunately this one just did not do it for me. i doctored it up w/ more salt, a little... dijon mustard, rice wine vinegar and a pinch of sugar. lemon zest would definitely brighten this recipe up as well. i ended up tossing in arrugula instead of romain to give the salad more flavor. the end result was actually good, much better than the original.Read more
  • recipe Garbanzo Bean and Zucchini Salad
    Jan San Diego, CA 12-02-2009

    Flag

    Very good!

    Rated: 5 stars out of 5
    Simple and quick to make. Travels well for picnics since there's no mayo in the dressing. Delicious!
  • recipe Garbanzo Bean and Zucchini Salad
    katie sea girt, NJ 09-27-2009

    Flag

    Great dressing

    Rated: 5 stars out of 5
    I really enjoyed this salad.I omitted the corn(not a fan). The dressing is so fresh and really makes the salad. Thanks... Giada:-)Read more
  • recipe Garbanzo Bean and Zucchini Salad
    Molly Denver, CO 02-27-2009

    Flag

    Great for Potluck!

    Rated: 5 stars out of 5
    I like to grill the zucchini first with a little salt and pepper in the summer
  • recipe Garbanzo Bean and Zucchini Salad
    Martha Ventura, CA 01-08-2009

    Flag

    Yummy!

    Rated: 5 stars out of 5
    Yes, this picture is of "The Neeley's" Black-Eyed Pea Salad.
  • recipe Garbanzo Bean and Zucchini Salad
    Sandie Medina, OH 12-31-2008

    Flag

    Yum!

    Rated: 5 stars out of 5
    Easy, and a little different. I loved the parmesan chunks in the salad. Please note, the picture is incorrect; someone must... have posted the wrong one. The actual salad looks nothing like that!Read more
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