Ingredients

Vinaigrette:

• 2 tablespoons fresh lemon juice
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Salad:

• 1 cup garbanzo beans
• 2 medium zucchini, diced into 1/4-inch pieces
• 1/2 cup frozen corn, thawed
• 1/2 small red onion, thinly sliced, rinsed
• 5 romaine lettuce leaves, cut crosswise into 1/2-inch strips
• 1-ounce Parmesan, crumbled into 1/4-inch pieces

Directions