Recipe courtesy of St. John's University
Show: The Best Of
Episode: Bakers
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Zucchini Bread
Total:
1 hr 20 min
Active:
20 min
Yield:
16 to 18 servings
Level:
Easy
Total:
1 hr 20 min
Active:
20 min
Yield:
16 to 18 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees Fahrenheit.

Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon. Add to sugar/oil/egg mixture to moisten. Carefully fold in zucchini and nuts. Divide mixture into 2 greased loaf pans. Bake for 55 minutes or until done.

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