Green Beans with Lemon Vinaigrette and Almonds

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • Zest of 1 lemon
  • Kosher salt and freshly ground black pepper
  • 1 1/2 pounds green beans, trimmed and halved
  • 1/2 cup toasted sliced almonds
Directions

For the vinaigrette, combine the lemon juice, olive oil, lemon zest and salt and pepper to taste in a small bowl. Whisk until combined. Set aside.

In a large pot, bring 6 quarts of salted water to a boil. Add the green beans and cook for 4 minutes. Drain and place the beans in a serving dish. Toss with the vinaigrette and almonds and serve.

Cook's Note : To toast almonds, spread almonds in an even layer on a baking sheet. Bake for 7 minutes at 350 degrees until golden.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    The Best Thanksgiving Side Dishes